Come for a curated tour and walk created by a hands on experienced wild food forager and Red Seal Chef from B.C Canada that gives nutritional information on each plant, how to harvest it, process it for your kitchen pantry, and eat. Cooking instructions, live classes and recipes are readily available from our kitchen to yours. We hope to help you build a home food culture you can be proud of and thrive from.
Keep Readingwritten by Mandy Liddle | @mandyyyliddle on Instagram Despite popular belief, Chilliwack is flourishing when it comes to cafes and…
Tourism Ch’illiwack gratefully acknowledges that we gather on the traditional, ancestral, and unceded territories of the Pelólhxw and Ts’elxwéyeqw Tribes,…
Crisp mornings, colourful leaves, pumpkin patches, cozy markets, live music, and just the right amount of spooky—fall in Chilliwack has…
Offer Not Available on Fridays & Saturdays
