Five Farm-to-Table Feasts: Dine Chilliwack 2025

Calling all culinary explorers—this spring, your taste buds are going on a local adventure!

From April 11 to 27, 2025, five of Chilliwack’s most beloved food spots are serving up fresh, farm-inspired menus during Dine Chilliwack 2025.

Whether it’s wood-fired comfort food, elegant wine pairings, garden-fresh veggies, or craft brews brewed just down the road, these menus celebrate Chilliwack’s agricultural bounty and our region’s passion for flavour.

This is your delicious invitation to support local, eat seasonally, and experience farm-to-table dining at its finest.

1. Fortitude Wine Bar

Dine Chilliwack Menu: $45 per person

Sophisticated yet cozy, Fortitude Wine Bar is where farm-fresh ingredients meet expertly curated wines. Their menu is a flavourful journey through local produce, cheeses, and culinary creativity—served with a side of wine wisdom.

Must-Try:
Sweet Chilli Lime Chicken Flatbread – Slow-roasted chicken, Tipsy Jill cheese, and a tangy chilli-lime sauce. It’s bold, comforting, and oh-so-satisfying. Pair it with your server’s wine recommendation for the full experience.

Visit them HERE.

Location: 103-45922 Thunderbird Lane, District 1881

2. Farmhouse Brewing Co.

Dine Chilliwack Menu: Two Can Dine for $55

Craft beer and farm flavours? Yes, please. Farmhouse Brewing Co. takes pride in using BC-sourced ingredients like Smits & Co.W cheese, Johnston’s garlic-smoked tenderloin, and honey from the Chilliwack River Valley.

Must-Try:
Wood-Fired Pizza & Charcuterie Board – Share a hand-tossed pizza and artisan board for two, with two pints on the house. From the crust to the brew, everything’s made with local love.

Visit them HERE.

Location: 6385 Lickman Road

3. Lakeside Beach Club

Dine Chilliwack Menu: $65 per person

Nestled by Cultus Lake, Lakeside Beach Club combines cozy elegance with inventive cuisine. Their chefs turn locally sourced ingredients into plated works of art, full of comfort and creativity.

Must-Try:
Braised Short Rib – 12-hour slow-cooked beef, rosemary wine jus, roasted root veg, and parmesan mash. A rich, refined nod to slow food and local farms.

Visit them HERE.

Location: 4131 Columbia Valley Road, Cultus Lake Park

4. Field House Brewing Co.

Dine Chilliwack Menu: $60 bundle for two

At Field House Brewing, the good life starts with great ingredients. Their District 1881 location features seasonal eats crafted with produce from Field House Farms, plus small-batch brews on tap.

Must-Try:
Spring Leek Pizza – Field House Farms’ leeks, local bacon, béchamel, mozzarella, and a hit of chilli crunch. Vegetarian option available with roasted mushrooms instead of bacon!

Visit them HERE.

Location: 102-9251 Woolly Dog Alley, District 1881

5. District Bar & Restaurant

Dine Chilliwack Menu: $49 per person (3-course prix fixe)

District serves up New York vibes with Fraser Valley roots. Their Dine Chilliwack dishes feature beef from 63 Acres, pork from Johnston’s, poultry from Fraser Valley Specialty, and a seriously good local ice cream collab with a Banter Ice Cream Sammich—salted caramel ribbon ice cream between brown butter + chocolate chip cookies.

Must-Try:
Grilled Sirloin – 63 Acres beef, millionaire fries, brussel sprout gratin, and a red wine demi. This dish is rich, hearty, and unforgettable.

Visit them HERE.

Location: 6-45555 Market Way, Garrison Village

Flavour Fresh from the Fields

From pasture to pint and garden to plate, Dine Chilliwack 2025 is your chance to explore Chilliwack’s agricultural roots through incredible food. This is more than a meal—it’s a celebration of the farmers, makers, brewers, and chefs who bring our food scene to life.

Valid April 11 – 27, 2025.

Let’s raise a fork to fresh flavours, local farms, and unforgettable bites. Explore more at Dine Chilliwack 2025.

Don’t forget to tag your food journey with #DineChilliwack for a chance to be featured!